Dinner Specials

Monday

Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter

CALVES LIVER VIENNESE $14.95
with Peppers, Onions, Mushrooms and Sherry Wine
CHICKEN LEONARDO $14.95
Topped with Assorted Sauteed Vegetables, Marinara Sauce and Melted Mozzarella Cheese
SEAFOOD FRA DIAVOLO $17.95
(Hot) with Shrimp, Scallops, Clams, Mussels and Crabmeat
RIB EYE STEAK AND STUFFED SHRIMP $19.95
VEAL FRANCAISE $15.95
with Potato and One Vegetable
BAKED ZITI PARMIGIANA $11.95
En Casserole with Meatballs or Italian Sausage (complete)
Tuesday

Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter

CHICKEN CORDON BLEU $15.95
with Potato and One Vegetable
ROAST HALF SPRING CHICKEN $12.95
with Stuffing, Gravy, Potato and Vegetable
SHRIMP FRANCAISE $16.95
over Rice with One Vegetable
BROILED STUFFED MUSHROOMS $15.95
with Crabmeat
SIRLOIN PIZZAIOLA $14.95
in a Spanish Marinara Sauce and Topped with Provolone Cheese, Served with Potato and Vegetable
VEAL SPINACOLA $15.95
with Butter Lemon Sauce
Wednesday

Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter

ROAST HALF SPRING CHICKEN $12.95
with Stuffing, Gravy, Potato & Vegetable
JUMBO SHRIMP (5) PARMIGIANA $16.95
with Spaghetti or Two Vegetables
BAKED CHEESE RAVIOLI PARMIGIANA $12.95
with Meatballs (complete)
RIB EYE STEAK AND STUFFED SHRIMP $19.95
VEAL AND CHICKEN $14.95
with Broccoli in White Wine Sauce, Served over Rice (complete)
CALVES LIVER VIENNESE $14.95
with Peppers, Onions, Mushrooms and Sherry Wine
Thursday

Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter

STUFFED BREAST OF CHICKEN $16.95
with Crabmeat and Hollandaise Sauce, Served with Two Vegetables
BAKED ZITI PARMIGIANA $11.95
En Casserole with Meatballs or Italian Sausage (complete)
BROILED STUFFED SCALLOPS $16.95
with Crabmeat, Potato and One Vegetable
BROILED STUFFED MUSHROOMS $15.95
with Crabmeat
BROILED STUFFED SALMON $18.95
with Crabmeat
VEAL OSCAR $17.95
Sauteed Baby Veal in a White Wine Sauce with Jumbo Lump Crabmeat & Asparagus Finished with Hollandaise Sauce. Served with Two Vegetables
Friday

Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter

VEAL SPINACOLA $15.95
with Butter Lemon Sauce
CHICKEN AND BROCCOLI SCAMPI $14.95
over Rice (complete)
JUMBO SHRIMP PARMIGIANA (5) $16.95
with Spaghetti or Two Vegetables
SPINACH PIE $11.95
with Small Greek Salad (complete)
ROASTED PORK $12.95
with Stuffing
BROILED CRAB CAKES (2) $16.95