Dinner Specials
Monday
Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter
| CALVES LIVER VIENNESE | $15.95 |
| with Peppers, Onions, Mushrooms and Sherry Wine | |
| CHICKEN LEONARDO | $15.95 |
| Topped with Assorted Sauteed Vegetables, Marinara Sauce and Melted Mozzarella Cheese | |
| SEAFOOD FRA DIAVOLO | $18.95 |
| (Hot) with Shrimp, Scallops, Clams, Mussels and Crabmeat | |
| RIB EYE STEAK AND STUFFED SHRIMP | $20.95 |
| VEAL FRANCAISE | $16.95 |
| with Potato and One Vegetable | |
| BAKED ZITI PARMIGIANA | $12.95 |
| En Casserole with Meatballs or Italian Sausage (complete) | |
Tuesday
Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter
| CHICKEN CORDON BLEU | $16.95 |
| with Potato and One Vegetable | |
| ROAST HALF SPRING CHICKEN | $13.95 |
| with Stuffing, Gravy, Potato and Vegetable | |
| SHRIMP FRANCAISE | $17.95 |
| over Rice with One Vegetable | |
| BROILED STUFFED MUSHROOMS | $16.95 |
| with Crabmeat | |
| SIRLOIN PIZZAIOLA | $19.95 |
| in a Spanish Marinara Sauce and Topped with Provolone Cheese, Served with Potato and Vegetable | |
| VEAL SPINACOLA | $16.95 |
| with Butter Lemon Sauce | |
Wednesday
Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter
| ROAST HALF SPRING CHICKEN | $13.95 |
| with Stuffing, Gravy, Potato & Vegetable | |
| JUMBO SHRIMP (5) PARMIGIANA | $17.95 |
| with Spaghetti or Two Vegetables | |
| BAKED CHEESE RAVIOLI PARMIGIANA | $13.95 |
| with Meatballs (complete) | |
| RIB EYE STEAK AND STUFFED SHRIMP | $20.95 |
| VEAL AND CHICKEN | $15.95 |
| with Broccoli in White Wine Sauce, Served over Rice (complete) | |
| CALVES LIVER VIENNESE | $15.95 |
| with Peppers, Onions, Mushrooms and Sherry Wine | |
Thursday
Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter
| STUFFED BREAST OF CHICKEN | $17.95 |
| with Crabmeat and Hollandaise Sauce, Served with Two Vegetables | |
| BAKED ZITI PARMIGIANA | $12.95 |
| En Casserole with Meatballs or Italian Sausage (complete) | |
| BROILED STUFFED SCALLOPS | $17.95 |
| with Crabmeat, Potato and One Vegetable | |
| BROILED STUFFED MUSHROOMS | $16.95 |
| with Crabmeat | |
| BROILED STUFFED SALMON | $19.95 |
| with Crabmeat | |
| VEAL OSCAR | $18.95 |
| Sauteed Baby Veal in a White Wine Sauce with Jumbo Lump Crabmeat & Asparagus Finished with Hollandaise Sauce. Served with Two Vegetables | |
Friday
Entrees Include Soup or Salad & House Dessert Served with Pasta or (2) Vegetables, Roll & Butter
| VEAL SPINACOLA | $16.95 |
| with Butter Lemon Sauce | |
| CHICKEN AND BROCCOLI SCAMPI | $15.95 |
| over Rice (complete) | |
| JUMBO SHRIMP PARMIGIANA (5) | $17.95 |
| with Spaghetti or Two Vegetables | |
| SPINACH PIE | $12.95 |
| with Small Greek Salad (complete) | |
| ROASTED PORK | $13.95 |
| with Stuffing | |
| BROILED CRAB CAKES (2) | $17.95 |